Are you ready for a breakfast cereal recipe that will blow your socks off yet is still 100% healthy? Something that will have you jumping out of bed and bounding down the stairs? This Totally Tropical Healthy Morning Muesli is just the ticket, and even better just takes minutes to make. No melting, no soaking, no baking, just a little chopping and mixing.

I’m usually reluctant to move away from my granola, yoghurt and berries in the mornings (it’s just so  irresistibly crunchy), but this muesli with milk and ripe, juicy chopped peach is absolutely delicious. The mango, coconut and brazil nuts give it a tropical feel and the vanilla and cinnamon add another level of deliciousness. It’s also a bit lighter than granola as there is no oil or honey used.

Ingredients:

2 Cup Oats

1 Cup Chopped Dried Mango

1 Cup Chopped Walnuts

1 Cup Chopped Brazil Nuts

1/2 Cup Seeds (I used pumpkin, sunflower, flaxseed & chia)

1/2 Cup Dried Coconut

1/2 tsp Cinnamon

1 tsp Vanilla Powder

1. Mix all the ingredients in a large bowl and store in an air tight container… Yes it really is that easy! You can add in more oats, nuts or fruit as you like. Serve with milk or yoghurt and some fresh fruit- I’m loving donut peaches at the moment!

If you liked this then check out my Homemade Fruit And Nut Granola, my Gingery Banana and Pecan Buckwheat Granola or my Bircher Muesli.