Tag Archives: tomato chutney

Tomato Relish

Tomato Relish
Tomato Relish

 

There’s nothing easier to make than this tomato relish: add ingredients to pot, let stew for an hour, cool down, and now it’s ready! Ballymaloe Country Relish is my favourite and is such good quality, so I usually don’t bother making relish myself, but I thought it would be nice to make a batch and stock up with a few jars for Christmas. They make nice little gifts for people too if you wrap a ribbon around your jar. I haven’t done that myself, but it’s a nice idea for the more organised people out there!

This recipe is adapted from a Rachel Allen recipe (and as a Ballymaloe cook, her recipe is probably closet to their famous Country Relish), so give it a go and enjoy.

 

Ingredients (makes four jars):

800g vine tomatoes chopped

200g cherry tomatoes chopped

250g cooking apples chopped (I used a mixture of cooking apples and cox’s apples)

250g chopped brown onion

225ml white wine vinegar

175g raisins

300g sugar

2 tsp salt

1 tsp all spice

1/2 tsp ground ginger

1/2 tsp ground black pepper

1/2 tsp cayenne pepper

1 tsp nutmeg

 

1. Throw all ingredients in to a big pot. Let sugar dissolve and then bring to the boil, stirring all the time. Then bring down to a simmer and leave to simmer for an hour, stirring the whole time to avoid the end of the pot burning (using a heavy bottomed pot will help prevent this).

2. When done, let to cool. Taste and season if required with extra spices or salt/pepper.

3. When cooled put into sterilised clean glass jars. (You can sterilise them by placing them in the oven at 180C for 5 mins). Secure lids tightly. These are best enjoyed if left to mature for a week or two first, but I had some of mine that day and it was really nice too.

Chop Tomato and Onions
Chop Tomato and Onions
Add in Sugar, Spices and Seasoning
Add in Sugar, Spices and Seasoning
All Ingredients In
All Ingredients In
Start to Simmer
Start to Simmer
Almost Ready
Almost Ready
Tomato Relish
Tomato Relish