Tag Archives: cinnamon

Silky Smooth Homemade Chocolate Truffles

Delicious Rich And Decadent Homemade Chocolate Truffles
Delicious Rich And Decadent Homemade Chocolate Truffles

With Easter coming up it seems we all have chocolate on the brain! Well at least I do; it’s the one day a year I can indulge my chocoholic tendencies without judgement or guilt.

While giving friends and family gifts of Easter eggs is the norm as we celebrate this holiday, I think it’s a nice touch to make some homemade chocolate truffles instead of a shop bought egg. Despite these truffles looking the bee’s knees (if I do humbly say so myself), they are stupidly easy to make. This is a great recipe to add to your repertoire as a box of these bad boys always makes a thoughtful gift.

Best of all it only requires a few simple ingredients and you can use your imagination for the toppings. So put your apron on, get into the kitchen and channel your inner Juliette Binoche!

Absolutely Mouthwatering Homemade Hazelnut Chocolate Truffles
Absolutely Mouthwatering Homemade Hazelnut Chocolate Truffles

Ingredients (Makes Approx 24):

400g 70% dark chocolate

175ml cream

Whiskey

Toppings:

Cocoa powder & Cinnamon (equal amounts of each)

Crushed Roasted Hazelnuts

Desiccated Coconut

Your Own Homemade Box of Chocolate And Whiskey Truffles
Your Own Homemade Box of Chocolate And Whiskey Truffles
  1. Break up all your chocolate into little pieces and place into a large bowl.
  2. Heat your cream in a saucepan and just before it comes to the boil take it off and pour it over the chocolate pieces. Stir the chocolate and cream together continuously until it combines.
  3. Add a splash of whiskey (I’ll let you use your judgement on this! Even if you’re not a whiskey fan I still advise adding a shot as it just adds a great depth of flavour rather than a strong whiskey taste. Don’t add more than 2 shots of whiskey though as the mix needs to be thick enough to set). Keep stirring until totally combined.
  4. Leave the mix in the fridge overnight or for a minimum of 4 hours until it sets. When set, take it out and take a spoon at a time and roll between your hands until they form into ball shapes, do this quickly or they will melt from the heat of your hand. Don’t worry about them being perfectly circular. I advise wearing rubber gloves for this or your nails may go black!
  5. Set up bowls containing the toppings and roll the truffles in each until they’re well coating in either your coconut, hazelnut or cocoa cinnamon topping.
  6. Put into a lined box or tupperware and make sure to keep in the fridge until ready to eat. They will keep for up to a week, but my experience is that they all get gobbled up within a day or two!

Happy Easter!

Break All Your Chocolate Into Little Pieces
Break All Your Chocolate Into Little Pieces
Pour The Hot Cream Over The Chocolate
Pour The Hot Cream Over The Chocolate
Stir Continuously As The Chocolate Melts
Stir Continuously As The Chocolate Melts
Add A Nice Generous Splash Of Whiskey
Add A Nice Generous Splash Of Whiskey
Roll The Set Truffles Into Their Toppings Et Voila!
Roll The Set Truffles Into Their Toppings Et Voila!
Your Own Homemade Box of Chocolate And Whiskey Truffles
Your Own Homemade Box of Chocolate And Whiskey Truffles

If you’re looking for other homemade chocolate recipes, try these completely delicious (and easy) Spiced Orange and Roast Hazelnut Chocolates.

Orange Spiced Curd

Orange Spiced Curd
Orange Spiced Curd
Orange Curd
Orange Curd
Jar of Orange Curd
Jar of Orange Curd

This is a yummy thing to have in the cupboard over Christmas! Orange Curd, yum yum! Okay, I had never made curd before, or even eaten it for that matter but I decided to give it a go anyway. I thought it would be handy over Christmas on top of scones, with a mince pie instead of cream, at the base of frangipane tarts, between a layer of cake.. the opportunities seemed endless!

I decided to make orange curd instead of the traditional lemon curd as I wanted to add some Christmas spices, and I thought that they would go better with orange. I added in one lemon though for some extra zing. It did taste really delicious when it was done, the flavours were great.

This is very very easy to made. I read on-line that blending all ingredients before adding them to the pot prevent curdling, and it was true. This takes no time at all to make, and makes nice little gifts for those who appreciate a nice pot of curd! Perhaps you could splash out on some nice ribbon.. I could only find some twine left over from my mum’s Plum Pudding and so it looks a little shabby rustic!

Ingredients (for 5 jars):

450ml freshly squeezed orange juice (About 4 large oranges and I added a lemon in too)

Zest of four oranges

1kg sugar

250g butter

7 large eggs

1/2 tsp cinnamon

1/2 tsp fresh grated nutmeg

1/2 tsp ground clove

1. Cream butter and sugar. Mix in eggs. Mix in juice. Mix in spices. (You can add in more spices to your taste if you like).

2. Heat over a low heat in  a heavy bottomed pot for about 5 minutes until smooth, stirring continuously.

3. Now raise the heat to medium (never boil) and let thicken which will take about 10 to 15 minutes. Stir it the whole time. When the curd coats the back of your spoon it’s done. This is where I freaked out as I didn’t realise that it thickens further as it cools, so don’t worry too much at this point. Don’t expect it to be the finished consistency while still hot in the pot.

4. Take off the heat and pour in to sterilised jars. Let cool, then cover the top of the jar in a little cling film (apparently this helps avoid a skin forming) and put on the lids when cool.

5. Keep in fridge and it should keep around 2 to 3 weeks.

Cream Butter and Sugar
Cream Butter and Sugar
Add in Eggs
Add in Eggs
Add in Spices
Add in Spices
Mix in Orange Juice and Zest
Mix in Orange Juice and Zest
Heat and let Butter Melt
Heat and let Butter Melt
Heat and Stir for Ten Minutes
Heat and Stir for Ten Minutes
Let Thicken
Let Thicken
Pour in to Jars Straight Away
Pour in to Jars Straight Away
Orange Curd
Orange Curd
Jar of Orange Curd
Jar of Orange Curd