It seems every time I put up a post on a breakfast dish, I harp on about how much I love breakfast etc. Instead in this post I will harp on about how much I love West Cork. I took some time off last week to go home, chill out, meet friends and of course… Eat good food! Every time I arrive at my parent’s home in West Cork, I instantly feel relaxed. Of course it helps that I have no internet coverage, our house is in the middle of a load of fields. Every morning when I wake up before breakfast, I like to pick some bright flowers of all colours and varieties that grow around our house to brighten up the kitchen table. Our house is surrounded by trees and when you look out the window as you drink your tea, or sit in the garden, reading your book, you can watch all the little rabbits emerge from their burren and hop along our garden. How could you not chill out here, right?
Add to this mix that West Cork has the best food produce in the country (sorry, I know I’m probably biased, but it’s true). So when we head down we either stop in Supervalu in Clonakilty (which is really just like an indoor version of the English Market that sells the most delicious artisan and local foods that were produced honestly) and when we’re down there we stock up on local meat, fish, veg, and pick up sweet treats and cheesy delights at the local farmers markets. That’s before even mentioning the batches of food we make when picking Wild Garlic when it’s in season, or the blackberries that grow wild on all the hedgerows.
All of this leaves me craving my trips to West Cork so I can leave well rested and well fed as usual. The last time I was down, I decided to make an easy and delicious breakfast that used some of Cork’s best ingredients. You can easily replicate this with whatever food you have local to you, and the best part is that this takes pretty much no time or effort, but tastes amazing.
Ingredients (Serves 2):
4 Slices of good quality bread (I used Arbutus Bakery’s Medieval bread- a fruit and nut spelt bread)
1 tub ricotta cheese (I used Toonsbridge Dairy buffalo ricotta)
2 tsp runny honey (try Youghal honey… amazing!)
4 figs/ apricots or other soft fruits
- Toast your bread until just crisp and generously smear with ricotta.
- Slice your fruit and lay it on top of your toast. Then drizzle with some honey.
- Yes that is it, it really is that fuss-free!