Sweet Potato & Carrot Soup

My Inedible Pumpkin
My Inedible Pumpkin

 

This recipe is delicious and very like the soup my Mum used to have waiting for us after school each day. It’s a great one to throw your leftover pumpkin from Halloween in to.

 

We had a massive Halloween party in my house last week & I was exited to use my leftover pumkin. However my pumpkin wasn’t the best so I didn’t have any leftovers, but you could definitely add yours in with a little extra stock for some seriously tasty soup!

Ingredients:

2 cloves garlic chopped

1 onion chopped

3 carrots chopped

1-2 sweet potato chopped

Leftover pumpkin if you have it

2 sticks celery chopped

1 can chopped tomatoes

1 litre veg or chicken stock

 

1. Get a big pot and heat a little oil. Drop in garlic and onion and let soften for a few minutes. Add carrots, sweet potato, pumpkin, celery and stock.

2. Add in chopped tomatoes and let cook for 30-40 minutes on a medium heat.

3. Season, blend with and electric hand blender (be careful to avoid hot splashes!)

4. Serve with brown bread and butter.

Add Veg to Pot
Add Veg to Pot
Let Bubble Away
Let Bubble Away

 

Ready
Ready
Yum Yum
Yum Yum

 

2 thoughts on “Sweet Potato & Carrot Soup”

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