This recipe is delicious and very like the soup my Mum used to have waiting for us after school each day. It’s a great one to throw your leftover pumpkin from Halloween in to.
We had a massive Halloween party in my house last week & I was exited to use my leftover pumkin. However my pumpkin wasn’t the best so I didn’t have any leftovers, but you could definitely add yours in with a little extra stock for some seriously tasty soup!
2 cloves garlic chopped
1 onion chopped
3 carrots chopped
1-2 sweet potato chopped
Leftover pumpkin if you have it
2 sticks celery chopped
1 can chopped tomatoes
1 litre veg or chicken stock
1. Get a big pot and heat a little oil. Drop in garlic and onion and let soften for a few minutes. Add carrots, sweet potato, pumpkin, celery and stock.
2. Add in chopped tomatoes and let cook for 30-40 minutes on a medium heat.
3. Season, blend with and electric hand blender (be careful to avoid hot splashes!)
4. Serve with brown bread and butter.