This recipe is delicious and very like the soup my Mum used to have waiting for us after school each day. It’s a great one to throw your leftover pumpkin from Halloween in to.

 

We had a massive Halloween party in my house last week & I was exited to use my leftover pumkin. However my pumpkin wasn’t the best so I didn’t have any leftovers, but you could definitely add yours in with a little extra stock for some seriously tasty soup!

Ingredients:

2 cloves garlic chopped

1 onion chopped

3 carrots chopped

1-2 sweet potato chopped

Leftover pumpkin if you have it

2 sticks celery chopped

1 can chopped tomatoes

1 litre veg or chicken stock

 

1. Get a big pot and heat a little oil. Drop in garlic and onion and let soften for a few minutes. Add carrots, sweet potato, pumpkin, celery and stock.

2. Add in chopped tomatoes and let cook for 30-40 minutes on a medium heat.

3. Season, blend with and electric hand blender (be careful to avoid hot splashes!)

4. Serve with brown bread and butter.